Menu by vegetables
- Agathi leaves, Agase soppu (Sesbania grandiflora) - Curry
- Agathi pods, Agathi kayi (Sesbania grandiflora) - Curry
- Aloe Vera, Lole sara - Curry
- Ash gourd skin, Boodu kumbala kayi sippe (Benincasa hispida) - Chutney
- Ash gourd, Boodu kumbala kayi (Benincasa hispida) - Dosa
- Bamboo shots, Kalale (Phyllostachys) - Sambar
- Banana blossom, Baale moothi, Baale kundige (Musa acuminata) - Chutney, Curry
- Banana florets, Baale hoovu (Musa acuminata) - Curry
- Banana stem, Baale dindu (Musa acuminata) - Curry
- Beans, Huralikayi (Phaseolus vulgaris) - Kootu
- Beetroot (Beta vulgaris) - Sambar, Daliya Upma, Semiya Upma, Pulav
- Bermuda grass, Durve / Doorve, Garike (Cynodon dactylon) - Juice
- Betel leaf, Paan, Veelyedele (Piper betle) - Paan shot
- Bhumi amla, Nela nelli (Phyllanthus niruri) - Kashaya
- Bitter gourd, Hagalakayi, Karela (Momordica charantia) - Curry, Kayirasa
- Black night shade, kashi soppu, kaki soppu, ganike soppu - Curry
- Brahmi, Ondelaga, Gotu kola (Centella asiatica) - Tambuli
- Breadfruit, Jigujje, Deevi halasu (Artocarpus altilis) - Podi, Palya
- Brinjal, Badanekayi, Eggplant (Solanum melongena) - Upma, Raita
- Broccoli (Brassica oleracea) - Pulav
- Butterfly pea flowers, Shanka pushpa (Clitoria ternatea) - Blue rice
- Butternut squash (Cucurbita moschata) - Curry
- Cabbage, Ele kosu (Brassica oleracea) - Rotti
- Capsicum, Dodda menasu (Capsicum annuum) - Rice
- Carrot, Gajari (Daucus carota) - Chutney, Kosambari
- Carrot leaves, Gajari soppu (Daucus carota) - Curry
- Chinese potato, Koorka, Sambrani (Plectranthus rotundifolius) - Curry
- Chinese weed, Surali kudi, kanne kudi, Surle kudi - Tambuli
- Citron fruit, herale kayi, kanchi kayi (Atalantia monophylla) - Huli, Thokku, Rasam
- Citrus medica, dudle huli, sour orange - Chitranna
- Cluster beans, Chavali kayi, gori kayi (Cyamopsis tetragonoloba) - Curry
- Coconut, Tengina kayi - Burfi, Kayi Kadubu
- Colocasia roots, Arbi, Kesuvinda gedde (Colocasia esculenta) - Raita
- Colocasia stem, Kesuvina dantu (Colocasia esculenta) - Karagali
- Coriander leaves, Kottambari soppu (Coriandrum sativum) - Chutney
- Sweet corn, Sihi Jola (Zea mays) - Pitla, Bonda
- Cuban jute leave, Kallangadale Soppu (Sida rhombifolia) - Dosa
- Dill leaves, Sabbasige soppu (Anethum graveolen) - Rotti, Paddu, Nucchinunde
- Drumstick flowers, Nugge hoovu (Moringa oleifera) - Raita
- Drumstick leaves, nugge soppu (Moringa oleifera) - Chutney powder, Dosa
- Fenugreek leaves, Menthya soppu, Methi leaves (Trigonella foenum-graecum) - Rice, Paratha, Thepla, Masala balls
- Garlic, Bellulli (Allium sativum) - Raita
- Gauva tendor leaves, Perale kudi (Psidium guajava) - Kashaya
- Giloy, Guduchi, Amrutha balli (Tinospora cordifolia) - Chutney
- Ginger, Shunti (Zingiber) - Tambuli
- Gongura leaves, Pundi soppu (Hibiscus sabdariffa) - Dal, Chutney powder, Puliyogare
- Gooseberry, Amla, Nellikayi (Phyllanthus emblica) - Tambuli
- Green Peas, batani (Pisum sativum) - Rice
- Green pigeon peas, thogari kalu (Cajanus cajan) - Dal, Rotti
- Green shorrel, Chukki Soppu, Huli chakotha soppu (Rumex vesicarius) - Dal
- Hibiscus white flowers, Bili Dasavala hoovu (Hibiscus rosa-sinensis) - Raita
- Honagone leaves, Honaganne soppu (Alternanthera sessilis) - Curry
- Hyacinth beans, Avarekalu (Lablab purpureus) - Payasa
- Indian borage, Doddapatre, Sambar balli (Coleus amboinicus) - Raita, Tambuli, Soup
- Indian hogplum, Amate kayi (Spondias mombin) - Tambuli, Chutney
- Indian round gourd, apple gourd, Tinda (Praecitrullus fistulosus) - Curry
- Ivy gourd, Tindora, Thonde kayi (Coccinia grandis) - Roast
- Jackfruit seeds, Halasina Beja (Artocarpus heterophyllus) - Chutney, Budna
- Karadi leaves, Karadi soppu (Cansjera rheedei) - Chutney powder
- Karanda, Karonda, Kavale kayi (Carissa carandas) - Curry
- Kasamarda, Elavarige soppu (Cassia occidentalis) - Dal, Chutney
- Knol-khol leaves, Gedde kosu soppu (Brassica oleracea) - Curry
- Ladies finger, Bende kayi (Abelmoschus esculentus) - Rice
- Lemon, Limbe hannu (Citrus × limon) - Sweet Pickle, Chutney, Kayirasa, Thokku, White pickle
- Lemon grass, Majjige hullu (Cymbopogon) - Tambuli, Tea
- Long beans, alasande (Vigna unguiculata ssp. Sesquipedalis) - Raita
- Malabar Spinach, Basale soppu (Basella alba) - Raita
- Mangalore cucumber seeds & pulp (Cucumis Maderaspatensis) - Raita
- Mangalore Cucumber, Madras Cucumber (Cucumis Maderaspatensis) - Idli, Dosa, Sweet curry, Sambar
- Mint, Pudina (Mentha) - Chutney, Tea
- Monkey jackfruit, Vatehuli (Artocarpus lacucha) - Rasam
- Mountain spinach, Chakotha soppu (Rumex vesicarius) - Masoppu
- Neem leaves, Kahi bevu (Azadirachta indica) - Concoction
- Onion, Erulli, Ullagadde (Allium cepa) - Tambuli, many other dishes
- Pickle Mango, Appe mango, Appe huli (Mangifera indica) - Gojju
- Potato, Batate, Alu gedde (Solanum tuberosum) - Sago paddu
- Radish pods, moolangi kayi (Raphanus sativus var. caudatus) - Sambar
- Radish, Moolangi (Raphanus sativus var. caudatus) - Chutney
- Raw Banana, Baale kayi (Musa acuminata) - Papad, Dry roast
- Raw Jackfruit, Halasina kayi (Artocarpus heterophyllus) - Curry
- Raw Mango, Mavina kayi (Mangifera indica) - Chutney
- Raw tamarind, Hunase kayi (Tamarindus indica) - Chutney
- Red ripe chillies, Menasina hannu (Capsicum annuum) - Ranjaka
- Ridge gourd, herekayi (Luffa acutangula) - Curry, Dosa
- Sandal (wood) leaves, Gandada soppu (Santalum album) - Chutney
- Sasasruti / Halende kudi (Emilia sonchifolia) - Tambuli
- Saunf leaves (Foeniculum vulgare) - Curry, Chutney
- Senna tora, thagate soppu, chakthe soppu (Senna tora) - Chutney, Patrode
- Shikakai leaves, Seege soppu (Acacia Cincinnati) - Rasam
- Small onions (Allium cepa) - Chutney
- Snake gourd seeds, padavalakyi beeja (Trichosanthes cucumerina) - Tambuli
- Snake gourd, padavalakyi, Patlu kayi (Trichosanthes cucumerina) - Kayirasa
- Spine gourd, mada hagala kayi (Momordica dioica) - Gojju
- Sweet potato, Genasu (Ipomoea batatas) - Raita, Basundi, Paratha
- Sweet pumpkin, Cheeni kayi (Cucurbita) - Thalipittu, Idli
- Sweet pumpkin skin, Cheeni kayi sippe (Cucurbita) - Chutey
- Tender black pepper, Ele kalu menasu (Piper nigrum) - Tambuli
- Tomato (solanum lycopersicum) - Curry
- Touch me not, Nachike mullu (Mimosa pudica) - Tambuli
- Turkey Berry, Sundakkai, Kudane - Pickle
- Turmeric roots, Arisina gedde (Curcuma longa) - Tambuli, Turmeric Powder
- Vayu Vilanga (Embelia tserium cottom) - Tambuli
- Veldt grape, Sandu balli (Cissus quadrangularis) - Chutney
- Vitamin leaves, Chakramuni soppu (Sauropus androgynus) - Chutney, Tambuli
- Water Spinach, Kalmi Saag, Naari Saag - Curry
- Water Chestnut (Eleocharis dulcis) - Curry
- Water leaf, Nela basale, Ceylon spinach (Talinum fruticosum) - Dosa
- Water melon greens (Citrullus lanatus) - Curry, Dosa
- Wheat grass, Godi hullu - Juice
Menu by fruits
- Apple, Sebu hannu - Curry
- Anjur / Fig (Ficus carica) - Halwa
- Banana, Baale hannu (Musa acuminata) - Pulka, Raita, Rasayana, Sukeli
- Dates, Karjura (Phoenix dactylifera) - Raita
- Jackfruit, Halasinahannu (Artocarpus heterophyllus) - Jam, Gojju, Papad, Dosa
- Mango, Mavina hannu (Mangifera indica) - Gojju, Raita
- Nendra Banana, Kerala Banana (Musa acuminata) - Ramba Paka, Roast
- Pineapple, Ananas (Ananas comosus) - Jam, Kayirasa
- Pomegranate, Dalimbe (Punica granatum) - Curd rice, Curd poha
- Star fruit / Carambola (Averrhoa carambola) - Kayirasa, Jam
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