Recipe courtesy - Ritu Thakur, my relative.
Ingredients
Pudina leaves - 1 bunch (medium sized)
Coriander leaves - 1 bunch (medium sized)
Ginger - 1 inch
Onion - 2 medium sized
Green Chillies - 3 to 4
Cumin Seeds - 1 spoon
Jaggery - 2 to 3 spoons
Tamarind - 1 big lemon sized
Salt to taste
Method
Grind all the ingredients together into fine paste using a mixer gringer using little water. Empty the same into a vessel.
Yummy flavored sweet, tangy and spicy chutney is ready to serve. It goes well with rice, Dosa, Chapati etc.
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