Turkey berry chutney / Kudane chutney / Sundakkai chutney

Ingredients

Turkey berry - 1/4 kg
Onion - 2 medium sized
Green chillies - 4
Tamarind - 1/2 medium lemon sized
Grated coconut - 5 spoons

Oil - 2 spoons
Salt to taste

Method

Remove the stem of the turkey berry and wash them.

Remove the skin of onions and chop them into small pieces. Chop the green chillies into pieces.

Heat a thick bottomed kadai. Add oil, green chillies. Roast for 2 minutes, add onions and roast for 3 minutes. Now add turkey berry and roast for about 15 minutes. 

Allow it cool down.

Now grind roasted turkey berry, onions, green chillies along with tamarind, salt, grated coconut and little water. Transfer the contents on to a vessel.

Yummy chutney is ready to serve.

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