Ingredients
Rice flour - 2 cups
Cabbage - 1 (medium sized)
Onions – 2
Coriander powder – 1 spoon
Garam masala powder - 1 pinch (optional)
Chilli powder – 1 spoon
Salt
to taste
Method
Grate
the cabbage. Chop the onions. Add all the ingredients and mix well. Consistency
should be slightly watery than chapatti dough. In thick bottomed tawa, spread oil
and then dough using your hand. Add little water so that it will be easier to
spread. Cook on both the sides.
Comments
Post a Comment