Daliya, jackfruit payasa / Godi kadi, halasina hannina payasa

Ingredients

Broken wheat - 1 cup
Jackfruit pods - 12 to 15
Jaggery - 1.5 cups (reduce to 1 cup if you like mild sweetness)

Grated coconut - 1 cup

Cardamom - 5 to 6 pieces

Salt - 1/4 spoon

Method

Heat a thick kadai. Roast the broken wheat in low flame for about 5 minutes / until you get aroma. Add 6 cups of water and cook it for about 10 minutes or until it thickens.

Chop the jack fruit pods into pieces as shown in the picture and discard the seeds (you can also dry the seeds and use it later in the form of Gojju, budna or holige (sweet dishes) etc.).

Grind grated coconut along with cardamom, along with 1 cup of water into fine coconut milk.

Add chopped jackfruit pieces into cooked broken wheat and cook for 2 to 3 minutes. Now add salt, jaggery and continue cooking. When jaggery melts completely add ground coconut milk, mix well and cook for 2 to 3 minutes.

Super flavory payasa is ready to serve.