Curd Rice / Mosaranna

Ingredients

 

Rice – 1 cup

Onion – 1

Pomegranate – 1

Ginger – 1 small piece

Coriander leaves – 1 bunch

Curd – ½ litre

Salt to taste

For seasoning
 

Oil – 1 spoon

Ground nut – 10 to 15 (optional)

Channa dal – 1 spoon

Green chillies – 2
Mustard - 1/2 spoon

Method

Cook the rice and keep it aside for it to cool down.

Cut onion, green chillies, ginger and coriander into small pieces. 

In a small kadai heat the oil, add ground nut, channa dal and mustard. Add green chillies once mustard starts spattering.

Add seasoning, cut onion, ginger, coriander and curd to the rice, add salt and mix well. 

Ground nut is optional however it fulfils the protein requirement.

 

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