Sweet corn bonda / Sweet corn fritters

 

Recipe courtesy - Poornima Bhat, my sister in law.

Ingredients

Sweet corn - 2 corns

Rice powder - 4 spoons

Besan - 4 spoons

Onions - 3 to 4

Curry leaves - 8 to 10

Red chilly powder - 1 spoon

Turmeric powder - 1/4 pinch

Oil for frying - 1/4 litre

Salt to taste

Method

Use fresh sweets corns for better taste. Separate out the sweet corn kernels from the cob. I do this using an elige mane / metakatti as this helps separate out quickly. Grind the sweet corns in a mixer grinder into coarse consistency (note that it takes less than 10 seconds to do that). Transfer the contents on to a vessel, add all other ingredients except oil and mix well.

Heat a thick bottomed kadai. When oil gets heated up, take out small sized portions and drop it onto oil. Cook both the sides. Take it out and serve hot.

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