Recipe courtesy : Rekha BS
Ingredients
Bottle gourd - 1 medium sized
Green chilly paste of 4 to 5 chillies
Rice Rava - 2 cups
Grated coconut - 4 to 5 spoons
Lemon juice of 1/2 big medium sized lemon
Coriander leaves - 1 small bunch
Salt
Method
Wash and remove the skin of bottle gourd and grate it.
Roast rice rava in low flame until aroma comes. Allow it cool down.
Mix grated bottle gourd, roasted rice rava, green chilly paste, salt and mix well. You can keep it overnight.
Next morning add chopped coriander leaves,grated coconut, lemon juice and mix well. Add little water if the mix is too dry.
Grease the idling maker and transfer the contents on to Idli maker / tatte idli (plate idli) maker and cook for about 20 to 25 minutes.
Can serve this with chutney.
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