Dill leaves neer dosa / Sabbasige soppina neeru dose

Ingredients

Rice - 1 cup
Dill leaves - 1 medium sized bunch
Green chillies - 3 (optional)
Oil - 4 spoons
Salt to taste

Method

Wash and soak the rice in 1.5 cups of water overnight (or soak it for about 5 to 6 hours). 

Next morning, finely wash and chop the dill leaves. Grind rice along with chopped dil leaves, green chillies and salt into super fine batter. Transfer the content onto a vessel. Batter should be almost watery consistency. That's why its called Neer dosa.

Heat dosa tava. Grease well with oil. Prepare dosa as if you are throwing the batter on to the tawa. Dosa should be pretty thin. Close the lid and cook in medium to moderate flame.  

Take out the dosa and serve hot along with chutney, ghee etc.

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