Bread Upma / Bread Uppittu

Recipe courtesy - Shantaram Siddheshwar, My father in law.

Ingredients

Bread -  1 pound
Onion - 3 medium sized
Tomato - 3 medium sized

Capsicum - 1 medium sized
Green chilies - 4
Coriander leaves - 1 small bunch

Grated coconut - 4 spoons
Salt to taste

For Seasoning

Oil - 3 spoons

Peanuts - 1 fist full
Bengal gram - 1 spoon
Mustard seeds - 1 spoon
Turmeric powder - 1 pinch

Method

Finely wash and chop onions, tomato, capsicum, green chilies & coriander leaves and keep it aside.

Chop the bread into square shape pieces.

Heat a thick bottomed Kadai. Add oil, peanuts, Bengal gram, and after 15 seconds add mustard and turmeric powder. When the mustard seeds start spattering, add chopped green chilies. After 15 seconds, add chopped onions, capsicum and keep stirring. When the onions turn translucent, add chopped tomatoes and keep stirring for about a minute. 

Add bread pieces into the Kadai. Add a little salt, chopped coriander leaves, grated coconut and mix well. Cook this for about 2-3 minutes in medium flame.

Serve this upma when it is hot.

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